Induction cooking is a new technological innovation that Frigidaire and Electrolux have introduced into their new lines of stovetop appliances that has us totally geeking out here at Tech and House. We’d like to share with you how they’ve incorporated it into their product lines but first, a little cooking lesson:
What is it?
Induction cooking, unlike conventional electric or gas burners, involves an electromagnetic device located underneath a ceramic countertop that reacts when iron or steel cookware is placed on top of it. The two connect like a circuit – resulting in an electromagnetic connection that heats the pan but not the surrounding space. When the pan is removed from the counter, the circuit is broken and the surface remains relatively cool – unlike gas or conventional burners, which retain the heat for several minutes after cooking. This process is 70% more energy efficient than gas and approximately 20% more efficient than conventional electric stoves. As an example of this increased efficiency, you can boil water in as little as 90 seconds! An important point to note – the electromagnetic circuit will only work with iron or steel cookware – Pyrex, aluminum or copper pans will not work with an induction system because they are not magnetic.
Frigidaire Models:
Frigidaire offers two induction/electric hybrid models, the 30” FPCC3085KS model and the 36” FPCC3685KS model. Both feature 10” and 6” burners that work with different pan sizes, as well as electric burner capabilities for non-magnetic cookware. In addition, they both feature versatile temperature controls that adjust to both induction and electric cooking.
Electrolux and Electrolux Icon Models:
Electrolux and its luxury brand, Electrolux Icon, feature both hybrid and induction-only stovetop options in 30” and 36” models as well. What distinguishes each of these models from their Frigidaire counterparts is their advanced functionality. Both the Electrolux and Electrolux Icon models feature surface sensors that automatically detect the presence of magnetic cookware and will adjust the induction field to the exact size of the pan. In addition, all models offer over 25 digital preset heat settings that immediately adjust the temperature without waiting for preheating.
…But don’t just take my word for it
The attached video offers a more in-depth explanation of the benefits of induction cooking. Pay particular attention to the last frames where the speaker wipes up a spill immediately after removing the pan from the stove.
For more information about these exciting new innovations, stay tuned to the Tech and House blog for more updates.
